and the fun keeps coming
so in august i was enticed..venture south..build a dream restaurant on a space that holds a dear, dear place in my heart... blue water and my food...looking out the windows of the space to the turquoise waters of the Caribbean...live in a Mexican town...challenge myself to be better it was all so exciting... so complementary... after years of honing what I do, a chance to go somewhere far away,.. and push it.. to teach what i do to people where the language would be an issue... where the food, the intrinsic food of a region could be joined with what i do .. a .new kitchen , brand new equipment (only a chef knows how exciting that is!!) so a few plane rides and cocktails later i was on my way..there were promises made, but there always are...a handshake was exchanged..the only agreement that ever matters between two people committed to something as hard as birthing a restaurant... but as it has in so many instances, the situation changed and the dream drifted away..the compensatio